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Restaurant Manager Jobs in Putrajaya

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jobs 1 - 13 of 13
  • Shift Manager

  • Putrajaya |    Jul 17, 2021 Sala Vegan Restaurant (The Row)
  • Sala Vegan Restaurant (The Row) - Putrajaya - Good interpersonal skills and able to communicate with different stakeholders Tanggungjawab Deployment Supervise all
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  • Shift Manager (Alamanda)

  • Putrajaya |    Jul 9, 2021 Sala Vegan Restaurant (The Row)
  • Sala Vegan Restaurant (The Row) - Putrajaya - Good interpersonal skills and able to communicate with different stakeholders Tanggungjawab 1. Deployment Supervise
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  • Shift Manager Alamanda

  • Putrajaya |    Jul 6, 2021 Sala Vegan Restaurant
  • Sala Vegan Restaurant - Putrajaya - Good interpersonal skills and able to communicate with different stakeholders Tanggungjawab 1. Deployment Supervise all kitchen
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  • Host/hostess ( Nando's Alamanda )

  • Putrajaya |    Jun 12, 2021 Nando's
  • Nando's - Putrajaya - Be responsible for the hostess station/restaurant entrance and keep it neat, tidy and up to Nando's brand standards Be observant and able to manage
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  • Operation Manager - Awang Place

  • Putrajaya |    Feb 13, 2021 Awang Catering Sdn Bhd
  • Awang Catering Sdn Bhd - Putrajaya - Job Description Operation Manager (Pengurus Operasi) 1. Coordinate daily Front of the House and Back of the House restaurant
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Receive alerts when we have new jobs for: Restaurant Manager Jobs in Putrajaya

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  • Operation Manager - Awang Place

  • Putrajaya |    Feb 3, 2021 Awang Catering Sdn Bhd
  • Awang Catering Sdn Bhd - Putrajaya - Job Description Operation Manager (Pengurus Operasi) 1. Coordinate daily Front of the House and Back of the House restaurant
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  • Operation Manager - Awang Place

  • Putrajaya |    Feb 3, 2021 Nasi Kotak Awang Solo
  • Nasi Kotak Awang Solo - Putrajaya - 1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer
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  • F&b Supervisor

  • Putrajaya |    Dec 20, 2020 Nadihaven PLT
  • Nadihaven PLT - Putrajaya - Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a
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